NY/T 487-2002
ActiveDried betelnut
槟榔干果
Catalogue
前言 → 1 范围 → 2 规范性引用文件 → 3 术语和定义 Foreword → 1 Scope → 2 Normative References → 3 Terms and Definitions
Scope
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage of dried betelnut. This standard is applicable to the quality assessment and trade of dried betelnut.
本标准规定了槟榔干果的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。本标准适用于槟榔干果的质量评定和贸易。
Normative References
Keywords
Application Summary AI generated
Producers and traders of dried betelnut use this standard to ensure product quality meets uniform requirements. Inspection agencies rely on this standard for testing and evaluation. It provides a technical basis for market transactions, ensuring food safety and fair trade.
槟榔干果的生产商和贸易商使用本标准来确保产品质量符合统一要求。质检机构依据本标准进行检验和评定。该标准为市场交易提供了技术依据，保障了食品安全和公平贸易。
AI Summary AI generated
This standard specifies technical requirements, test methods, inspection rules, packaging, transportation and storage for dried betelnut, applicable to quality assessment and trade. It references multiple food hygiene and testing method standards to ensure product safety. The terminology section defines key concepts such as dried betelnut, dried fruit, and fruit shape.
本标准规定了槟榔干果的技术要求、试验方法、检验规则及包装运输贮存要求，适用于槟榔干果的质量评定和贸易。标准引用多项食品卫生和检测方法标准，确保产品安全。术语部分定义了槟榔干果、干果、果形等关键概念。
Key Sentences extracted from text
本标准规定了槟榔干果的要求、试验方法、检验规则、标志、标签、包装、运输和贮存。
下列文件中的条款通过本标准的引用而成为本标准的条款。
槟榔幼果和近成熟的槟榔果，经水煮、烘烤等类似工序加工制成的干果。
收购、储运及批发中符合规定的水分含量要求的果实。
果实的外表形状。
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage of dried betelnut.
The provisions in the following documents become the provisions of this standard through reference in this standard.
Dried betelnut is the dried fruit made from young and nearly mature betel nuts through processes such as boiling and baking.
Fruits that meet the specified moisture content requirements during procurement, storage, transportation and wholesale.
The external shape of the fruit.